Clik here to view.
3d organic Meat Printing, the start
The demand for meat replacers is growing, because more and more people get acquaintance with the negative sides of the meat production. For example the meat industry is more polluting than all cars...
View ArticleClik here to view.
Further research of the recipes
Introduction To find the best possible recipe for the 3D printing we decided to conduct more experiments, changing the different variables to see what works best. We closely documented these...
View ArticleClik here to view.
This weeks meat printing.
We started the week with preparing for 3D scanning. Bought a raw chicken breast which we wanted to make a digital model off. First we started using an app(123DCatch) which turn several photos of the...
View ArticleClik here to view.
3D Scanning
3D scanning As we want to create an organic chicken breast, it is important to know the shape of it. The chicken breast will be 3d scanned in order to make it a 3d CAD model. Several 3D scanning...
View ArticleClik here to view.
First 3D printed chicken breast
The 3D printer modification As said in a previous post we are using the custom made 3d printer available at the applied labs for the printing of the chicken breast. This printer was used to print PLA...
View ArticleClik here to view.
the printing development
With the ‘Science Fair’ approaching, our priority was to optimize our chicken breast and to try to produce a few successful samples to demonstrate to the world. We started by testing different...
View ArticleClik here to view.
3D “Meat” printing on the science fair
After several weeks of research, testing and experimenting the we were ready to demonstrate the world’s first 3d printed chicken breast! We started the day with making the recipe for the prints. At...
View ArticleClik here to view.
Reflections
We got 4 weeks’ time to create a 3D printer capable of printing artificial meat in shape and texture resembling a chicken breast. A very short time for a pretty hard task. Using our time efficiently...
View Article
